So I'll take your suggestions this week and rethink the text colors, size, etc. I'll do it on my laptop so I make sure it reads well on an LCD screen.

I had a horrid week last week, for various reasons, but mainly because I waited til the last minute to get my car inspected. I almost got fleeced out of $581 for unneeded repairs! Luckily a co-worker was a master auto technician for 20 years and suggested that I take it somewhere else. I took it to another place, didn't mention the previous fiasco and it passed with nary a comment except that they had to change some light bulbs. Which, by the way, was something that the $581 place didn't even mention, although I'm sure they would have if they'd noticed and thought they could get money out of it. All in all I learned a good lesson, and I suppose $180 is a better price for that lesson than $581, although it should have been about $70 if I'd done things right in the first place.

However, on a brighter note, I invented a wonderful dessert last night. It might even be considered by some to be semi-health-conscious. I threw some strawberries in a ziploc bag and froze them. Not to where they're like ice chunks, you still want to be able to bite them. I can't give you a time period for this, you'll just have to experiment. When the strawberries were good and frozen I took some half and half and poured it in the ziploc bag with the strawberries along with a couple teaspoonsful of Splenda. I shook the bag, turned it upside down and shook it some more.

The wondrous thing is, because the strawberries were frozen the mixed sugar and half and half not only coated the strawberries, it froze to them. I can't even tell you how delicious they were! If you try it, let me know what you think.